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	<title>Restaurant Pager Systems &#187; staff productivity</title>
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	<link>http://restaurantpagersystems.net</link>
	<description>A website looking at how paging systems can improve staff productivity and customer satisfaction in restaurants.</description>
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		<title>Servisensor ServiceLight</title>
		<link>http://restaurantpagersystems.net/servisensor-servicelight/</link>
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		<pubDate>Sun, 24 Jan 2010 22:37:41 +0000</pubDate>
		<dc:creator>mike</dc:creator>
				<category><![CDATA[restaurant communications]]></category>
		<category><![CDATA[restaurant pager systems]]></category>
		<category><![CDATA[food and beverage service]]></category>
		<category><![CDATA[restaurant technologies]]></category>
		<category><![CDATA[staff productivity]]></category>
		<category><![CDATA[table management]]></category>

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		<description><![CDATA[California-based restaurant technology company Servisensor has recently announced the launch of its waitstaff calling system, the ServiceLight. What&#8217;s unique about this pager system is that it allows restaurant customers to communicate with the staff, as opposed to systems that are designed for communication between staff, or from staff to customer. It&#8217;s much like the little [...]]]></description>
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		<title>The Benefits Of A Restaurant Pager System</title>
		<link>http://restaurantpagersystems.net/the-benefits-of-a-restaurant-pager-system/</link>
		<comments>http://restaurantpagersystems.net/the-benefits-of-a-restaurant-pager-system/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 06:47:02 +0000</pubDate>
		<dc:creator>mike</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[restaurant pager systems]]></category>
		<category><![CDATA[biggest complaints]]></category>
		<category><![CDATA[communication]]></category>
		<category><![CDATA[restaurant pagers]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[staff productivity]]></category>

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		<description><![CDATA[Having managed several restaurants of varying seating capacity over time, I&#8217;ve come to notice that probably the two biggest complaints you will receive from guests is the length of time it took for your guests to be seated, and for the time it took for meals to be delivered to a table. Now these delays [...]]]></description>
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